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Staub all-purpose cast iron skillets and frying pans are so essential they may never leave your stovetop—excellent for traditional fare or your most ambitious creations. Each pan has an elegant beech-wood handle and a smooth bottom suitable for all heat sources and resistant to scratching delicate surfaces.
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Technical Details
- Black Matte Enameled Interior for durability means no seasoning required.- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Requires no seasoning and will not discolor or rust
- Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.
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By D. Malkin (New York, NY USA)
This review is for the 10" pan. I bought it due to the reviews, but wish I didn't discount the negative. Everything sticks to this pan regardless of every precaution that was taken. Making eggs in it is a nightmare. I tried preheat the pan, add olive oil, wait for it to be heated and then add eggs/veggies - and eggs would stick without fail. I initially bought this pan because of stick-to issues with my All-Clad stainless pan, but the improvement was minimal. In contrast, nothing stuck Calphalon commercial griddle my parents own without any sort of pre-treatment, so will look to get that once it goes on sale on Amazon.
By R. Roy
This is a very good pan for browning meats. It's a little tricky but you can make killer bacon and eggs as well. It's built well with excellent heat distribution and retention. I am very pleased that I'll be using this pan for years and years to come.
By nicole (Seattle, WA)
Appears to be great quality cast iron. Made in France. Handle is a little long and is slightly loose. A great pan nonetheless. A steal of a deal on a name brand product at ~$17.
By John Nichols
I purchased a regular cast iron skillet prior to this one and was going thru the process of building up the seasoning for the non-stick effect when I came across this skillet on sale at Amazon.
The enameled bottom interior cuts the seasoning time and the wood handle makes the pan far more usefull than the Lodge Logic I had purchased earlier (still a good pan). This sits on top of my gas stove for daily, multible use. Try using a lower heat setting and realize that the pan will "season" as time goes on. Be carefull in cleaning -no harsh soaps or excessive scrubbing as it will reduce the seasoning.
I gave it 5 stars not because it is without fault but because it satisfies my needs and the reasons I bought it.
Gripe? yeah, well, there were no instructions with the pan - no care or cooking quidelines. There should have been at least a page. But go on-line to Staub and get your own.
By Don Lee
Before I bought this pan I have read all the comments about the pan and finally decided to buy one since most comments were very good. Nice quality heavy metal but all the things I cook on this pan sticks on the pan. Cannot even cook an egg because it makes a big mess. I try to pre treat with oil and so on but it didn't help. Not sure I got a defected pan but I will never buy this pan again and I will not recommend to anyone. Also the picture need to be fixed since it is just one pan not a pair of pans.
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