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Sleek Aluminum Design, easy to use Gourmet Olive Oil Sprayer by Misto.
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Technical Details
- To clean, fill with hot water and a drop of mild detergent, and spray.- 7-5/8-Inch high by 1-7/8-inch in diameter
- Satin-finish aluminum
- Spread olive oil on focaccia or spray muffin pans
- Pumps up to spray any vegetable oil
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By Jason A. Gagnon (Cobleskill, NY USA)
How much do I want this thing to be awesome? I've bought two.
What's wrong with it? If you don't release the pressure after each use, you gum up the works. That's what happened with my first one. Buh-bye.
So, with attempt number two, I released the pressure after each use- you do this by undoing the cap. But that's holding back all the pressurized oil. So where does it go? Yup, all down the side of the bottle and all of your hand in a fine, pressurized mist.
This time it won't gum up, but I don't like picking up the sticky bottle.
By D. Blair (St Petersburg, FL)
Since cutting butter out of my diet, I have been using olive oil to grease my pans. However, I do not like greasy/oily food so I prefer a thin coat of oil. I had tried several other methods of spreading oil out in the past, but they were all messy and/or wasteful. The Misto solved both of these problems by spraying a thin, even coat of oil over all my pans with no mess!
The only problem I had when I first got it resulted from filling it too full. At first it would only spray a few seconds before sputtering but as the level went down it worked better. I learned to only fill it half full and it has worked perfectly ever since. I have not had any issues with clogging, but I am going to take other reviewers' advice and depressurize it after each use from now on.
If you cook with oil a lot I highly reccomend this product. And mine will easily pay for itself by eliminating all the oil I used to waste!
By Jerel Mcdonald (Tucson, AZ USA)
After a month, all I get is a stream. It sprayed at first, but now it is useless since it only shoots out a stream. I'd advise looking for something higher quality.
By J. Glenn (Chicago)
I have had my Misto for two weeks and use it daily. I LOVE it and it doesn't leave gunky oil buildup on surfaces like the canned products. Thanks to the other reviewer for the tip on "depressurizing" after use. Makes sense!
By E. Contreras (Austin, TX United States)
When used properly the mist is rather fine with a few larger spurts. Since, I'm not getting graded on my spray technique and I'm still using less oil than if I poured it from the bottle, this mister works great for me. I also love the fact that I no longer need to purchase aerosol sprays in addition regular oil.
If used improperly, this thing will spit oil, very unevenly, and you will not be happy with it. A few hints I've followed from other reviewers:
- instructions say to pump it 10 times and then spray. Sometimes 10 isn't enough to fully pressurize the canister. If you spray when not fully pressurized the oil comes out in spurts. I pump the mister until I feel enough resistance that it feels like I have to start applying muscle. Although 10 may not be enough, don't worry. I've never had to go over 13, so it isn't like you will have to pump this thing for an hour.
- instructions say to only fill it halfway. It works best when no more than halfway full so that there is enough air space to build up pressure. If over-filled, the initial second of spray will be great, then it loses pressure quickly and starts spitting oil.
- I always release the pressure when I'm done and I do not have problems getting the cap to stay on.
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