2010-02-09

Le Creuset BBQ Set in Black

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2010-02-06

Staub 4 7/8 Quart Country Casserole, Pimento Red

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The Country Casserole is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Campagnarde" , the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Campagnarde moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
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Technical Details

- Casserole's durable, black-matte enameled interior doesn't need seasoning
- Attractive pot made of cast iron with vibrant, enameled ceramic finish
- Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
- Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
- 4 7/8 quart casserole measures 11 inches in diameter; lifetime limited warranty
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Customer Buzz
 "Staub Country Casserole" 2008-09-04
By Richard Conn
Nice casserole. Good product as always from Staub. If amazon could learn to pack things where they don't get damaged and have to be sent back multiple times it would be even better!

Customer Buzz
 "Staub 4 7/8 qt Country Casserole" 2008-08-25
By kuriza (brooklyn, NY)
Just awesome.I have diffrent kind of cast iron pots, including Le Cruset,Lodge and in my honest opinion Staub outperformed those ones. The other day I made braised lamb chops - even my 2 year old loved the meat,so succelent and tender.i think its due to those spikes on a lid . Highly recommended!

Customer Buzz
 "Great and very useful." 2008-08-24
By ND Nightowl (Bismarck, ND United States)
I love this cookware. I've used it to make stew and hotdish already and I can see myself using this pot for many, many things. It heats evenly, the interior surface is non-stick (good, but not like a teflon pan.)



I love the color (earthy red.) $69.99 on a Friday sale and worth every penny.


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2010-02-05

Staub 11 Inch Honeycomb Frying Pan with Two Handles and Removable Silicone Pan Holders, Pimento Red

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The Staub 11" Fry Pan w/ 2 Handles is a nice pan for high performance cooking. The 2 smaller handles instead of the typical large handle makes for easier kitchen storage and lifting. Included with the pan are 2 removable silicone handle covers to use in place of oven mitts when taking the pan to the table for serving. The sturdy Staub cast iron pan is great for many cooking tasks including searing steaks and other meats. The new honeycomb enameled interior surface insures good food release without the drawbacks of nonstick. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
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Technical Details

- Black Matte Enameled Interior for durablity means no seasoning required.
- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Requires no seasoning and will not discolor or rust
- Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.
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2010-02-04

Staub Honeycomb Saute Pan, 2.5 Quart, 9 3/8 Inch, Glass Lid, Pimento Red

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The 9 3/8" Staub Saute Pan is well suited for sauteing vegetables or braising meat, while the new honeycomb enameled surface insures good food release. The pan also comes with a matching cast iron lid. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
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Technical Details

- 2.5 Quart Capacity, 9 3/8" Diameter
- Oven proof stainless steel or brass knobs for durability and beauty.
- Black Matte Enameled Interior for durablity means no seasoning required. Enameled pot edges and lid edges prevent rust adding to the beauty of our cast iron.
- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Double the enamel coatings help prevent chipping and add to the beauty and function of the pan.
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2010-02-03

Le Creuset Enameled Cast-Iron Grill Pan Set, Kiwi

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For the cook who likes to grill and create special appetizers like Italian panini, bruschetta and crostini, the Le Creuset panini press and skillet grill set works much like an outdoor grill (only faster), searing your foods on both sides at once, leaving them with rippled, blackened grill marks. With both of these pieces, you can grill quickly - prepare chicken breasts, burgers, swordfish or the classic panini. When cooking a panini, the bread becomes crisp and crunchy while the insides remain soft and succulent. The Square Grill Pan With Panini Press Includes: A 10.25-in. square grill pan, complete with long handle, a helper handle and spouts for pouring off excess oils9-in. panini press with a round knob on top for holding. Heat the press separately then place on top of your food and both sides will cook at once. Both have ribbed surfaces and are made of enameled cast iron, a material that retains heat longer and spreads it evenly for superior cooking performance.
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Technical Details

- Set includes 10-1/4-inch square skillet grill and 9-inch panini press
- Both made of cast iron and ribbed for grilling; pan is colorfully enameled
- Heat the press separately and place on top of sandwiches as they cook
- Pan allows you to bake, broil, braise, saut¿, marinate, refrigerate, and freeze
- Made in France; dishwasher-safe; lifetime warranty
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Customer Buzz
 "Le Creuset is the BEST!" 2008-08-05
By Kate H.
This Panini Press and Skillet is another fine example of why Le Creuset is so sought after. It performs perfectly!

Love it!


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2010-02-02

Staub 4-1/4-Quart Oval Cocotte, Orange

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
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Technical Details

- Oval French oven's durable, black-matte enameled interior doesn't need seasoning
- Made of cast iron with vibrant, enameled ceramic finish
- Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
- Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
- 4-1/4-quart French oven measures 10-5/8 inches in diameter; lifetime limited warranty
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2010-02-01

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Cobalt

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Le Creuset 5 1/2 qt Round French Oven, Cobalt. Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flexibility of use, excellent heat efficiency, and the versatility to use it on any stovetop, under the
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Technical Details

- 5-1/2-quart round French oven crafted from enameled cast iron for fast, even heating
- 2 looped handles flanking either side ensure a secure grip when lifting
- Heavy lid locks in moisture, flavor, and nutrients; phenolic knob on lid
- Dishwasher-safe; washing by hand recommended; oven-safe to 400 degrees F
- Measures 10-1/2 by 4-1/2 inches; limited lifetime warranty
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Customer Buzz
 "a classic pan to last for 30 uears" 2009-10-28
By Living Rural (MN)
We got a brown enameled Le Creuset French Oven for a wedding present, and still use it after 30 years, although it is discolored inside and a bit battered. Now I got a new blue one, slightly larger, and it is going to make lovely soups, stews, and braised roasts and chickens for the next 30 years too. Only cast iron lasts.

Customer Buzz
 "Even Heat Dispersement, Handle With Care" 2009-01-12
By S. Kelliher (New York, USA)
I find this pot to be very good at evenly dispersing heat and maintaining a consistent temperature. This is especially nice while making items such as soups or sauces where the ingredients need to simmer for some time. The pot also looks quite pretty, but there is a small price to pay for this beauty: choose your stirring spoons and cleaning pads wisely. Metal spoons and wire or mesh scouring pads can scratch the enamel finish. Use wooden spoons and, if grit sticks to the bottom of the pot, just let it soak for a while and then remove it with a plastic scraper.



Oh, one other note of caution. If putting this in the oven, be mindful of the temperature. The cast iron can withstand high temperatures. But, the handle is plastic and can't go above something like 400 or 450 degrees F. I believe the exact temperature is in the product literature (in the box) and on the LeCreuset web site.

Customer Buzz
 "le creuset" 2008-05-29
By tina m (MA)
Item was pacakged very well and received within time stated. Would buy from this vendor again.

Customer Buzz
 "Simply the best" 2008-01-12
By Peter Pan
A perfect tool for the serious cook. It hardly ever gets put away. Perfect browning, even heating, easy to clean. Who could ask for more?

Customer Buzz
 "Le Creuset 5.5 Qt Round Pot" 2008-01-12
By Jon J. Yerger (Endicott, NY)
This enameled cast iron cook pot works very well, as expected. Foods such as soups, stews, braised meats, etc are all cooked much better than would happen in just an All-Clad pan or pot.

Very pleased with the purchase, the performance, the quality and the utility of this item.


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