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Le Creuset 5 1/2 qt Round French Oven, Cobalt. Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flexibility of use, excellent heat efficiency, and the versatility to use it on any stovetop, under the
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Technical Details
- 5-1/2-quart round French oven crafted from enameled cast iron for fast, even heating- 2 looped handles flanking either side ensure a secure grip when lifting
- Heavy lid locks in moisture, flavor, and nutrients; phenolic knob on lid
- Dishwasher-safe; washing by hand recommended; oven-safe to 400 degrees F
- Measures 10-1/2 by 4-1/2 inches; limited lifetime warranty
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By Living Rural (MN)
We got a brown enameled Le Creuset French Oven for a wedding present, and still use it after 30 years, although it is discolored inside and a bit battered. Now I got a new blue one, slightly larger, and it is going to make lovely soups, stews, and braised roasts and chickens for the next 30 years too. Only cast iron lasts.
By S. Kelliher (New York, USA)
I find this pot to be very good at evenly dispersing heat and maintaining a consistent temperature. This is especially nice while making items such as soups or sauces where the ingredients need to simmer for some time. The pot also looks quite pretty, but there is a small price to pay for this beauty: choose your stirring spoons and cleaning pads wisely. Metal spoons and wire or mesh scouring pads can scratch the enamel finish. Use wooden spoons and, if grit sticks to the bottom of the pot, just let it soak for a while and then remove it with a plastic scraper.
Oh, one other note of caution. If putting this in the oven, be mindful of the temperature. The cast iron can withstand high temperatures. But, the handle is plastic and can't go above something like 400 or 450 degrees F. I believe the exact temperature is in the product literature (in the box) and on the LeCreuset web site.
By tina m (MA)
Item was pacakged very well and received within time stated. Would buy from this vendor again.
By Peter Pan
A perfect tool for the serious cook. It hardly ever gets put away. Perfect browning, even heating, easy to clean. Who could ask for more?
By Jon J. Yerger (Endicott, NY)
This enameled cast iron cook pot works very well, as expected. Foods such as soups, stews, braised meats, etc are all cooked much better than would happen in just an All-Clad pan or pot.
Very pleased with the purchase, the performance, the quality and the utility of this item.
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