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The Staub Small Terrine can be used for a variety of small terrines. Whether you make a rustic country pate or a vegetable terrine, the smooth enameled exterior will help the terrine release from the mold. Or, the Staub terrine is attractive and durable enough to be used as a serving piece as well. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods
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Technical Details
- Black Matte Enameled Interior for durablity means no seasoning required.- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Requires no seasoning and will not discolor or rust
- Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.
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