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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
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Technical Details
- Round French oven's durable, black-matte enameled interior doesn't need seasoning- Made of cast iron with vibrant, enameled ceramic finish
- Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
- Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
- 5-quart French oven measures 10-1/4 inches in diameter; lifetime limited warranty
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By H. Baril (Beverly Hills, CA United States)
The Staub 5-Quart Dutch Oven does the job where LeCreuset leaves off ... that is, if you want to deeply brown your meats before slow-cooking them. However, mind your liquids carefully -- this terrific pot absorbs very quickly, and unattended items can burn.
By L. Jenkins (Nevada USA)
Having shopped around extensively for a dutch oven I can say the $111 I paid is a great price for this product. It performs as promised - food cooks up moist and tender. I've made several chicken dishes in it and stuffing for Thanksgiving. It goes from stovetop to oven to table and it cleans up easily, making it really convenient to use.
By Peter D. Henry (York, PA USA)
We bought a few of these for gifts for close friends. One of the pots and one of the lids had unacceptable defects in the enamel finish so we ended up making some returns. Not sure how the quality defects managed to make it past the factory door.
The remaining items were in good condition and will be well appreciated by the recipients, I'm sure.
By Harriet Potter
I had been interested in purchasing a dutch oven but really did not know which brand to purchase.
When a shopping alert on simplyrecipes.com came up for the Staub 5 quart Round Cocotte in Yellow I grabbed it! It was one of the best purchases ever! I love the "french" oven for its superior quality and excellent ease of cleaning. The black inside also is a plus as I know that other brand has a white inside that gets colored with whatever you've cooked. I highly recommend this product. I would suggest you purchase a larger size than the 5 qt
By L. Ooi (SF Bay Area, CA)
This thing is heavy. I think the lid is heavy enough to create a pressure cooker effect. Should be great for braising, but I haven't tried that yet. It has been good for gently simmering soups, but not so great at bringing water to a boil quickly to say, cook pasta or anything like that. The weight/mass of this thing makes it slow to respond to heat changes, but great for heat retention. The manufacturer recommends hand washing, but says it's OK for dishwashing.
So, there are pros and cons, but it is a well made product, and should last a while. I still find myself looking for a large do-it-all pot though.
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