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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
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Technical Details
- Round French oven's durable, black-matte enameled interior doesn't need seasoning- Made of cast iron with vibrant, enameled ceramic finish
- Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
- Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
- 4-quart French oven measures 9-3/8 inches in diameter; lifetime limited warranty
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By S. Chen (San Jose, CA USA)
Arrived with minor chips on the enamel which fellow Staub users described as normal in the manufacturing process ... So far I've used it for stews and roasts and had no issues.
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I've been looking for a porcelain over cast iron cook pot in this size for some time. I have a lot of Le Cruset, not just dutch ovens but other products as well, and one Staub dutch oven. These are the real work horses of my kitchen.
I love the black interior which requires less care than the white porcelain of Le Cruset. This is a good size to use as a steamer, a casserole, or a pot to reheat in. It's not large enough to act as a stock pot or soup pot, but it works well for reheating soup. And the yellow is a clear bright pretty yellow. The price was very good, and the package arrived very shortly after my order was placed.
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