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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
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Technical Details
- Sizeable French oven's durable enameled interior doesn't need seasoning- Made of cast iron with enameled black matte finish inside and out
- Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
- Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
- 16-5/8-quart French oven measures 17-3/4 inches in diameter; lifetime limited warranty
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Buy Staub 16-5/8-Quart Oval Sumo Cocotte, Black Matte Now
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