Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill Set, Dune

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For the cook who likes to grill and create special appetizers like Italian panini, bruschetta and crostini, the Le Creuset panini press and skillet grill set works much like an outdoor grill (only faster), searing your foods on both sides at once, leaving them with rippled, blackened grill marks. With both of these pieces, you can grill quickly - prepare chicken breasts, burgers, swordfish or the classic panini. When cooking a panini, the bread becomes crisp and crunchy while the insides remain soft and succulent. The Square Grill Pan With Panini Press Includes: A 10.25-in. square grill pan, complete with long handle, a helper handle and spouts for pouring off excess oils9-in. panini press with a round knob on top for holding. Heat the press separately then place on top of your food and both sides will cook at once. Both have ribbed surfaces and are made of enameled cast iron, a material that retains heat longer and spreads it evenly for superior cooking performance.
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Technical Details

- Set includes 10-1/4-inch square skillet grill and 9-inch panini press
- Both made of cast iron and ribbed for grilling; pan is colorfully enameled
- Heat the press separately and place on top of sandwiches as they cook
- Pan allows you to bake, broil, braise, saut¿, marinate, refrigerate, and freeze
- Made in France; dishwasher-safe; lifetime warranty
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Staub Cheese Fondue Pot, 2 3/4 Quart, Black Matte

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Share in the spirit of group entertaining with a flavorful party favorite. Use the Petite Fondue for chocolate or cheese
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Technical Details

- Perfect for cheese and chocolate
- Requires no seasoning and will not discolor or rust
- Even heat distribution and heat retention
- Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.
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Staub Rectangular Roasting Dish, 15 Inch x 9 7/8 Inch, Black

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Prized by professional chefs and home cooks alike, Staub enameled cast iron roasting dishes go from stovetop to oven to table with ease. Exceptional heat distribution across the pan facilitates searing while its heat retention qualities ensure thorough roasting. Durable interior is easy-clean and smooth enamel base help prevents surface scratches. Made in France
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Technical Details

- Black Matte Enameled Interior for durablity means no seasoning required.
- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Requires no seasoning and will not discolor or rust
- Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.
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 "Staub Roasting Pan" 2009-10-14
By Lawrence (Massachusetts)
I bought this roasting pan because Staub products have received high praise both here and on other sites.



The actual cooking surface is several inches smaller than advertised.



The coating on the bottom of the pan is really smooth and gentle on counters and cooktops.



The black enamel will take a season, but I find that it becomes too non-stick which inhibits browning.



I am so glad it is made in France and not China.



The handle on my first Staub Roasting Pan cracked despite not banging it around or exposing it to thermal shock. I really have no explanation for why it broke, the pan is iron and I babied it far more than I should have needed to. I have a replacement now [free from Amazon : )], and I am really hoping that pan lasts a lifetime.



I have not given up on Staub yet, but I was hoping for a little better experience with my first purchase. I have the 9.5 inch Fry Pan with Beachwood handle that I have yet to try out, and I will be buying the Coq Au Vin Cocotte soon. Fingers crossed.

 "Wonderful HEAVY DUTY all purpose roaster" 2009-03-03
By Jennifer Bishop (Columbus, OH USA)
This pan is HEAVY enameled cast iron so it cleans like a dream! This is so thick and heavy that it won't bow or buckle under the largest roasts. What truly makes this unique is that it can be used on the STOVETOP! You can safely use this on an induction stove (or gas), then put it in the oven, under the broiler, and back to the stovetop to make a sauce. It looks really funny cooking with a pan like this on the stovetop, but since it distributes heat so well I don't have any hot spots if the burner doesn't fit.



Dishes that burn in other pans cook perfectly in all of my Staub. This is a great multipurpose pan which is the perfect size for a large chicken or standard cake.



The roaster looks very basic without any logos or bright colors, but this is a piece that is bought for function. If not dropped, it should last a lifetime.


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Le Creuset 3-Ply Stainless-Steel 8-Piece Cookware Set

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Le Creuset Stainless Steel features 3 Ply construction: Steel/Aluminum/Steel for even, all-around heat distribution with no hot spots. 18/10 exterior make it ideal for all cookware surfaces including induction.
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Technical Details

- Set includes 8" omelette pan, 9.5" fry pan, 2qt. Saucepan w/lid, 3qt. Saucepan w/lid and 7.5qt. Stockpot
- Brushed stainless exterior is easy to clean and resists fingerprints
- Dishwasher Safe
- Tight-fitting, heavy weight lids lock in moisture and flavor
- Riveted Handles for added strength
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 "Wonderful Cookware" 2009-10-28
By Debbie S. (SoCal)
I looked at different brands of stainless cookware before purchasing my LeCreuset and here are some of the features the others don't have that sold me on the LeCreuset. The pans nest evenly inside one another. The design of the handle allows the lid to fit into the handle. These pans are heavy - the extra handle is a big bonus when you have a full heavy pan to lift or move. I love the stainless lids that come with this cookware. The steamer insert (purchased separately) fits THREE different sizes of pans, comes with it's own glass lid, too. All of the pots have measurements on the inside walls for easy measuring (especially when reducing liquid).



This cookware, heats and cooks everything very evenly. These pans are very easy to use and clean. I have experienced some bluish discoloration that I am not happy with, but I am assured that it is only cosmetic and does not adversely affect the cookware.



This is great cookware, designed to last a lifetime of good hard use in the kitchen. I would recommend it to anyone who is looking for excellent quality clad stainless cookware.


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Lodge Logic Pre-Seasoned 15 Inch Cast-Iron Skillet

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Start your own family heirloom. The do everything, use anytime skillet is built to last several lifetimes.. Full 15 inch diameter so you can really load it up. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.
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Technical Details

- Versatile 15 inch deep cast-iron skillet for large cooking tasks
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle; hand wash only
- Measures 2-1/4 inches deep; lifetime warranty
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 "Awesome" 2010-01-09
By Mary C. Bowerman
Thanks for having items that are hard to find.

Also, making it easy to shop.

 "I found the LID for this beauty!!" 2009-12-30
By Mandarin LaLa (West Coast, USA)
I've been looking for a large cast iron skillet for a long time and when I found it at this price I had to put it on my wish list for Xmas. When I open the gigantic box and found this wonderfully black, smooth and shiny utensil I had to see if it would fit on my stove and it FIT! It may not play well with others in sharing the stovetop, but it cooks without sticking and finally I have more room to actually cook decent sized burgers! I love to use my oven to slow roast and I wanted something other than my Dutch Oven to do it in. Sometimes you don't want to use an 8-quart pan when a smaller one will do. I found the perfect lid necessary by doing a Google search for 'seasoned cast iron lid for 15 inch skillet'. The search showed that the one by Cajun Cookware on Amazon is unavailable, but [...] carries it at the price of $24.74 w/$8.00 shipping. I will be ordering that lid today.

 "15-inch skillet" 2009-12-27
By C. Leair
Great quality, but huge! I used a tape measure when ordering to decide which size to get, and I don't know where I went wrong but this thing is way bigger than I thought it would be, and being cast iron, is soooo heavy! A great product though.

 "This skillet can roast a 13 pound turkey!" 2009-12-04
By K. Robertson
This skillet is too large to use on my indoor stove. I bought it for outdoor and oven use. I was very happy to find that a 13 pound turkey fit in this skillet to roast! I've also used it to make homemade tortilla chips, a large pan pizza, and a huge batch of chex mix!

 "Lodge 15 in skillet" 2009-11-04
By D. Day (OKLAHOMA United States)
This is my second lodge 15 in skillet. Lodge is the best cast-iron cookware. The pre-seasoned bottom could have been a little bit smoother, but it sure beats the time it take to season one. Love cast-iron and lodge. My amazon experience was also perfect!


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Mario Batali Pot Grip, Chianti

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New silicone pot grips. Fits handles on the 9 quart oval braiser, 7.5 quart cioppino and stew pot, 6 quart italian essentials pot, 4 quart italian essentials pot, risotto pot and panini grill.
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Technical Details

- handles hot pots and pans safely
- Silicone is heat resistant to 500
- dishwasher safe
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 "Don't buy it" 2009-08-01
By M. Barros (Frisco, TX USA)
It's too hot to handle it when you have it in place and cooking.

Don't buy it, use a fabric pot holder instead.

 "This item only for Mario Batali Pots..." 2008-12-10
By Grady Cowardin
To "fool" proof this listing I would include the name of the pot or pan that this cover is intended to be used with. I thought it was a two section pot/pan oven mitt, so be sure of what you are buying.

 "Don't buy one of the pots without these!" 2008-03-31
By RP (New England, USA)
This pot grip is indispensable! I originally ordered this for the Mario Batali Panini Pan but knowing I would add more of his collection, I went ahead and purchased two (to use with the dutch ovens). It fits the handles perfectly and makes it easy to move the pan around without getting burned. I use them every single time I cook with the panini pan or dutch oven. Seriously, if you're going to purchase any piece of the Mario Batali cast iron cookware, do yourself a favor and spend the extra few bucks on these pot grips. They're essential!

 "mario pot grip" 2008-03-02
By Jonathan P. Ludwig (Oshkosh, WI)
Does what it says, but need to order two. Unless you like one burnt hand.


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Maverick CT-03 Digital Oil & Candy Thermomter

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Digital Candy & Oil Thermometer
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Technical Details

- Digital thermometer with 14 pre-programmed settings for hot oil and candy
- Signals with beeps and flashes when ideal temperature is reached
- Large LCD monitor; splatter/heat shield; pivoting stainless-steel probe
- Automatic shut-off after 3-1/2 minutes
- Runs on AAA battery (included); wipes clean with damp cloth
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 "Best candy thermometer on the market!" 2010-01-09
By K. Bull (Baltimore, Maryland United States)
I bought this item yrs ago and have never used any other since. Recently bought another to give to my stepmom who makes candy on a regular basis but always has trouble with her thermometers. I am a professional pastry chef. I make wedding and special occasion cakes and this is the only thermometer I use. Perfect every time! It clips on to the side of your pot or bowl and can be adjusted to the height of your pot, whch is important since you dont want the tip of the thermometer to sit on the bottom which will give a false reading. You can set it to the desired temp and it beeps when reached. You can actually walk away and it will tell you when sugar is ready! This product has made my cooking life soo much easier and I can not recommend it enough. I would give it 10 stars if I could. I will never use another kind of thermometer again!

 "A good, high-temperature, digital thermometer for candy and frying" 2009-12-27
By Debbie Lee Wesselmann (the Lehigh Valley, PA)
For years I've wanted a digital thermometer for high-temperature cooking such as candy-making, but I couldn't find any in local stores, so I went online. Wow -- I wish I had found this earlier. The Maverick is a heavy-duty digital thermometer that measures accurately and quickly every time. You can set it to have an alarm go off at certain presets for both candy-making and deep fat frying, or you can watch the large temperature display to know the exact degrees. The metal cover flips up and down to protect the screen during long time cooking and storage.



The size of the white "head" is rather large, and the temperature presets are tiny and difficult to read if you are far-sighted or need reading glasses. Fortunately, on the back of the box, the manufacturer lists the presets in larger type and in order, so you can tell which space has been selected. The thermometer clips to the side of the saucepan, just as an old-fashioned analog candy thermometer does, which can be a little tricky if your pans have a lip, as my Calphalon pots do. Still, it clips on fairly easily, although I take extra care when removing it to avoid splattering melted sugar. The clip adjusts up and down easily to get the right depth (do this before you start cooking!) and the display can be rotated for optimal viewing.



Clean up is simple. Wash the tip and clip in warm soapy water, taking care not to immerse the electronic part, five to ten minutes after removing from the hot liquid. If I don't get to it soon enough, I simply stick the probe end into a glass of water to remove stubborn sugar, then clean with a soapy sponge.



The advantage of digital readings is huge, even if you don't want to use the presets. With an analog version, you have to get your eyes perfectly level with the thermometer to make sure you have an accurate assessment. Also, the analog versions might slip in their clips, which then requires re-calibration. This digital version is correct every time -- as long as the tip isn't against the bottom of the pot.



I'll take the few disadvantages of this digital thermometer over all the inconveniences of my old analog candy thermometer.



-- Debbie Lee Wesselmann

 "Maverick oil and candy thermometer" 2009-12-26
By Colette Whicker
I bought this thermometer for one purpose in mind, to use while making caramels. It has been awesome! My carmels come out perfect everytime because of beeper that goes off when it reaches the certain temperature. I would highly recomend getting this thermometer. Digital is the way to go!

 "LOVE IT" 2009-12-21
By Jill A. Little
I HAVE BEEN MAKING GOAT MILK FUDGE AND GONE THROUGH 6 THERMOMETERS. I CAN SEE THIS ONE AND SO FAR IT STILL WORKS.

 "Great Deal on a digital thermometer:" 2009-12-20
By Chillin (Southern California, USA)
I love to cook, I am big on making jams and jellies, fudgeand other candies, all those great things we think of dureing the holidays and family events. Over the past 8 or so years I have purchased approximately 10 of those glass thermometers you get at the grocery store or gadget store. I have never gotten one I trust. I personally think those are worthless but affordable. I have always envied those with the nice digital thermometers but was not about to pay the price for one. Then I found this item. Resonably priced and exactly what I wished I could afford. Now I could and it has it's own special place in my kitchen. I love it, the price was great, the product is top drawer and I have nothing but praise for the product and the seller. Emerald, Watch out, I'm cooking now!


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