Le Creuset Stoneware Petite Bell Pepper Casserole Set, Set of 4, Assorted Colors

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Le Creuset Stoneware Petite Bell Pepper Casseroles, set of 4 mixed colors. Scratch and chip resistant. The classic design and vibrant colors bring an international flair to any table.
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Technical Details

- Set of 4 13-ounce petite bell pepper casseroles; 4-1/2 by 4-1/2 inches
- Made of durable stoneware with nonporous enamel glazing
- Design will not crack, scratch, chip, or craze with normal use
- Sure-grip handles; tight-fitting lids with cool-touch knobs; colorful finishes
- Safe in oven, freezer, and microwave for versatile use; also available singly
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 "Should be sold as a diet aid." 2007-08-02
By Wolf in Sheep's Clothing (in the dry, hot, dark of the desert)
While the pepper shaped "petites" are slightly larger than the fruit shapes, 13 ounces is very optimistic. If you fill it to the brim and then never let the table shake, it probably wouldn't spill, but that's the only way 13 is possible.



If you're really going to bake in these, then 9-10 ounces is your upper limit. A good size for a single serving of baked lasagna, baked cheese grits, or tamale pie. A generous junior meatloaf or baked mac and cheese. Even a fitting pot to hold a real stuffed bell pepper (take it to the maket with you to make sure you get peppers that fit inside.)



The quality is excellent -- as always from Le Creuset.



The "awwwww" factor is very high and much appreciated on a festive auturm table.



Overall, a great product and an excellent gift.

 "Pick a peck o' peppers" 2006-11-07
By Joanna Daneman (Middletown, DE USA)
These four stoneware peppers match the Le Creuset pepper cast iron enameled pot. The four are useful for entertaining (hold dip, hot cheese, cooked items.) They also make a very nice gift for your favorite vegan or vegetarian. They hold 13 ounces, so are not large enough for a tureen for two, but can be used to serve side dishes on the table.


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Le Creuset 9-Piece Cookware Set: Cobalt

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The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Ideal for marinating, baking, roasting, serving and storing anything from meats and vegetables to soups and desserts.

Product Features
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lids seal in moisture and flavors

Specifications
• 3 1/2 Quart Round French Oven - Material: Enameled cast iron. 9 3/4" Dia. x 6"H, 9 lbs.
• 1 1/4 Quart Precision Pour Sauce Pan - Material: Enameled cast iron. 6 1/4" Dia. x 3 1/2" H, 4 lbs.
• 9" Skillet - Material: Enameled cast iron. 9" Dia. x 1 1/2"H, 4 lbs., 1 3/8 Quart capacity
• 6 Quart Stockpot - Material: Enameled Steel. 9" Dia., 4 lbs.
• 1 1/2-Quart Round Casserole - Material: Stoneware. 8 1/2" Dia.
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Technical Details

- Highest quality porcelain enamel coating is impermeable to odors and stains
- Superior conduction of heat promotes faster cooking times
- Even distribution and retention of heat ensures cookware stays hot longer
- Heavy, tight-fitting lids seal in moisture and flavors
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 "A+ for Le Creuset" 2009-11-27
By VRW (Seattle, WA USA)
The cast iron pots alone deserve a 5-star review. I love them so much, I want to buy an additional complementary color set! However, I must admit that I've had these pots for over a year and haven't yet used the stockpot or the casserole dish. So, what would I do with an additional pair if I were to buy the 2nd set? Truth be told, I'm hesitant to use the stock pot because it's steel and not cast iron. I tend to be on the rougher side as far as usage goes and I'd be nonplussed if it chipped b/c I'd know not what to do. This is why the cast iron has been a treasure. So, even though I have miscellaneous pieces I've yet to venture forward with a) I'm beside myself that all these pieces match b)the cast iron can take a beating and look like new after soap&water c) the cast pieces will not ever disintegrate like lesser quality pots d)(if I'm lucky)My children could use these if I look after the pots carefully enough!

Caution:

- Try to rinse as much excess water off the pot/towel dry if possible after washing. Else, there may be early signs of rust. Nothing a rewash and a vigorous towel dry won't take care of though! After I did this, and was quite careful about excess water on my pots, no rust has threatened to return.

- Don't was in the dishwasher. I bought a Martha Stewart cast iron French oven (*not Le Creuset)and after boiling pasta threw it in the dishwasher only to find it covered - Yes, Covered - in rust that would not come off no matter how hard I tried. I only used it once and had to throw it away. Moral of the story: Don't put your cast iron pots/pans in the dishwasher!




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Staub 16-5/8-Quart Oval Sumo Cocotte, Black Matte

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
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Technical Details

- Sizeable French oven's durable enameled interior doesn't need seasoning
- Made of cast iron with enameled black matte finish inside and out
- Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
- Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
- 16-5/8-quart French oven measures 17-3/4 inches in diameter; lifetime limited warranty
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Staub 5 Quart Oval Cocotte, Pimento Red

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
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Technical Details

- Oval French oven's durable, black-matte enameled interior doesn't need seasoning
- Made of cast iron with vibrant, enameled ceramic finish
- Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
- Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
- 4.5-quart French oven measures 11-3/8 inches in diameter; lifetime limited warranty
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 "Beautiful, useful pot" 2009-07-06
By Hornbeam (Boston, MA)
This is a wonderful pot, as beautiful as it is useful. Although large enough for a big dish, it's also good for moderate-sized recipes, where for example you fry onions and have to stir a lot -- the ingredients don't overflow the pot or splash out. Seasoning it was a snap: just rub in a bit of cooking oil. Because it heats up well on low heat, there's less danger of burning the food. And of course, this glossy red pot looks great! The interior finish is black enamel; has to be treated carefully (wooden or plastic utensils), but can't, I assume, discolor or show scratches. The only drawback for some may be its weight: the pot alone weighs 8 pounds and the lid 5 pounds. Add some contents and you have a hefty piece, which might be too much for some to lift out, hot, from the oven.


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Staub 11 3/4 Inch Crepe Pan with Cast Iron Handle

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Create the best crepes as a main dish or dessert with the Stuab enameled cast iron 11 3/4" Crepe Pan. The Staub crepe pan has a shallow rim to make perfectly round crepes every time and the handle is angled to perform the perfect flip. Includes wooden spatula and spreader. Enameled cast iron is perfect for low heat cooking and retains heat better than any material, including stainless steel and aluminum. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods
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Technical Details

- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Requires no seasoning and will not discolor or rust
- Even heat distribution and heat retention
- Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.
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 "Nice pan but takes some work" 2009-01-06
By Evelyn Demoruelle (Houston, TX)
I am used to cooking pancakes in a non-stick aluminum pan. We're having trouble adjusting to the black iron pan. I know that black iron is better with more even heat and is also nonstick once well seasoned. So far we've used the pan 3 times and are still getting 'stuck' though the last time was much better using a good bit of oil between pancakes. I can easily see this becoming our favorite pan. However, if you like to roll the pan around to spread your batter for crepe pancakes, this pan is kinda heavy but it can still be done.


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Le Creuset Stoneware 4-Piece Petite Berry Casserole Set, Assorted Colors

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Charming petite fruit adds character to any table. Set includes Petite Strawberry, Blueberry, Raspberry and Blackberry
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Technical Details

- Microwave and oven safe
- Dishwasher safe
- Convenient size for baking and serving small casseroles and side dishes.
- Virtually non-porous stoneware is fired at 2156 degrees F.
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 "Yes, these are cute..." 2009-08-31
By T. Musselman (Seattle, WA)
When I saw these, I just had to have them. Yes, they are cute. Yes, they are small but that is exactly as advertised. I don't use them often because they are not necessarily a practical item but they do make me "smile."

 "Precious Petite Pots" 2009-01-13
By Erin A. Franke
These are precious. They are great for displaying/adding a punch of color to your kitchen and they are also great for individual desserts or dip bowls. Too cute!

 "Too adorable for words!" 2008-02-22
By kcbranaghsgirl (Chicago, IL USA)
I saw these in person at a manufacturer's outlet store and as a berry fan, I simply HAD to have them. They are very cleverly designed - the lids fit snugly and don't wobble, thanks to a little notch in the cover and a matching one in the bottom piece. As you can see from the photo, the lids all have handles for easy unveiling of your culinary masterpiece inside.



Amazon doesn't tell you how big these casseroles are, but I will: the package says the capacity of the strawberry, raspberry and blackberry casseroles is 14 oz. The blueberry, with its non-tapered bottom, holds nearly 50% more (20 oz.).



Your friends and family might get suspicious if you always take the blueberry for yourself, but don't worry - I won't tell!

 "Should be sold as a diet aid" 2007-08-02
By Wolf in Sheep's Clothing (in the dry, hot, dark of the desert)
Yes, if you are after low-calorie deserts, these cute little stoneware pots are for you. Nevermind that the mfg. doesn't bother to tell how much they hold -- just know that if you put more than a cup of anything in them and then put them in the oven to bake -- you'll have most of your petite endeavour all over the bottom of the oven.



Great for tiny cobblers (use about 5 ounces of fruit and then about 4 x 1T dollops of crust/topping.) Use them for tiny servings of baked lasagna. Or tiny cakes to top with cold berries and whipped cream.



Just know that the word to remember is tiny. Very small. Itty bitty.



And cute.


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Staub Cheese Fondue Pot, 1 1/4 Quart, Pimento Red

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Share in the spirit of group entertaining with a flavorful party favorite. Use the Petite Fondue for chocolate or cheese
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Technical Details

- Perfect for cheese and chocolate
- Requires no seasoning and will not discolor or rust
- Even heat distribution and heat retention
- Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.
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