Staub 9.5 Inch Saute Pan, Lemon

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Honeycomb enameled surface insures good food release. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
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Technical Details

- Made in France
- Can be used on all types of heat sources, including induction
- Used by world's greatest chefs
- Lifetime Guarantee
- Easy to clean
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 "Staub Honeycomb Saute Pan" 2008-10-01
By R. Olean
I love this pan except that I have had to be careful what I cook in it. It's good for braising and for slow baking but it can be difficult to clean at times. Food particles can collect in the honey comb pattern on the bottom of the pan and they can be difficult to get out. Using plenty of moisture when cooking with this pan is key. The points in the lid of the pan help distribute the moisture back to the food. The pan is a nice weight and I prefer the side handles over a long pan handle. The handles don't take up any space so it's easy to use on the stove, in an oven, and make it very easy to store the pan without worrying about needing space for a long handle to take up. All in all, I am happy with this pan.


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Misto Gourmet Brushed Aluminum Olive Oil Sprayer

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Sleek Aluminum Design, easy to use Gourmet Olive Oil Sprayer by Misto.
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Technical Details

- To clean, fill with hot water and a drop of mild detergent, and spray.
- 7-5/8-Inch high by 1-7/8-inch in diameter
- Satin-finish aluminum
- Spread olive oil on focaccia or spray muffin pans
- Pumps up to spray any vegetable oil
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 "Great Healthy Product" 2010-03-08
By purple8ball (NC,USA)
So far I love this sprayer. Takes a little getting used to but I love that it is much healthier and safer to use as opposed to other "all natural" cooking sprays that use propellants.

 "Worthless from day 1" 2010-02-15
By T. Baker (Seattle, Washington)
My husband bought this for me after a my old oil mister, which worked flawlessly for YEARS got overfilled and leaked a little. This product did not work from day one. You can pump the dickens out if it, you get 0.3 seconds of mist followed by a steady stream of oil. Yuck. Save your $.

 "Slick Little Sprayer" 2010-02-13
By Scott Clines
This mister is terrific and economical. Much better than patting oil on by hand or with a brush. I use mine for spraying oil on roasts, mostly. It delivers an even coat of oil without waste and all your herbs and spices stay in place. The only drawback is that the pressure varies a bit as you spray and at high pressures it atomizes the oil and the oil tends to drift. The amount of oil floating about is miniscule.

 "Misto Sprayer" 2010-02-11
By Robert Gerber
The product is great. It works exactly as advertised. Read other reviews that tell how to use the product. Works great for popcorn!

 "Thought it would be better than it is" 2010-02-08
By Diana Maree
I've never had a pump sprayer before, but for some reason I expected that this would work better than it does. It spits droplets instead of a making a mist, and it's such a nuisance to use that mostly it just sits on the shelf looking pretty.


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Staub 9 Inch Frying Pan, Black

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Staub all-purpose cast iron skillets and frying pans are so essential they may never leave your stovetop—excellent for traditional fare or your most ambitious creations. Each pan has an elegant beech-wood handle and a smooth bottom suitable for all heat sources and resistant to scratching delicate surfaces.
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Technical Details

- Black Matte Enameled Interior for durability means no seasoning required.
- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Requires no seasoning and will not discolor or rust
- Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.
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 "Not nonstick at all" 2009-08-24
By D. Malkin (New York, NY USA)
This review is for the 10" pan. I bought it due to the reviews, but wish I didn't discount the negative. Everything sticks to this pan regardless of every precaution that was taken. Making eggs in it is a nightmare. I tried preheat the pan, add olive oil, wait for it to be heated and then add eggs/veggies - and eggs would stick without fail. I initially bought this pan because of stick-to issues with my All-Clad stainless pan, but the improvement was minimal. In contrast, nothing stuck Calphalon commercial griddle my parents own without any sort of pre-treatment, so will look to get that once it goes on sale on Amazon.

 "Excellent fry pan" 2009-05-23
By R. Roy
This is a very good pan for browning meats. It's a little tricky but you can make killer bacon and eggs as well. It's built well with excellent heat distribution and retention. I am very pleased that I'll be using this pan for years and years to come.

 "Heavy frying pan" 2009-02-08
By nicole (Seattle, WA)
Appears to be great quality cast iron. Made in France. Handle is a little long and is slightly loose. A great pan nonetheless. A steal of a deal on a name brand product at ~$17.

 "My primary skillet / pan for cooking" 2009-01-31
By John Nichols
I purchased a regular cast iron skillet prior to this one and was going thru the process of building up the seasoning for the non-stick effect when I came across this skillet on sale at Amazon.

The enameled bottom interior cuts the seasoning time and the wood handle makes the pan far more usefull than the Lodge Logic I had purchased earlier (still a good pan). This sits on top of my gas stove for daily, multible use. Try using a lower heat setting and realize that the pan will "season" as time goes on. Be carefull in cleaning -no harsh soaps or excessive scrubbing as it will reduce the seasoning.



I gave it 5 stars not because it is without fault but because it satisfies my needs and the reasons I bought it.

Gripe? yeah, well, there were no instructions with the pan - no care or cooking quidelines. There should have been at least a page. But go on-line to Staub and get your own.

 "Very sticky - don't buy" 2009-01-28
By Don Lee
Before I bought this pan I have read all the comments about the pan and finally decided to buy one since most comments were very good. Nice quality heavy metal but all the things I cook on this pan sticks on the pan. Cannot even cook an egg because it makes a big mess. I try to pre treat with oil and so on but it didn't help. Not sure I got a defected pan but I will never buy this pan again and I will not recommend to anyone. Also the picture need to be fixed since it is just one pan not a pair of pans.




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Staub XO Round Grill with two Handles, 10 1/4 Inch, Pimento Red

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This enameled Staub cast iron pan has a 10" diameter and 2 side handles. The raised grill marks are designed to leave grill sear marks on the meats or vegetables. No seasoning is required for enameled cast iron and it will not react to acidic foods
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Technical Details

- Black Matte Enameled Interior for durablity means no seasoning required.
- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Requires no seasoning and will not discolor or rust
- Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.
See more technical details

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Staub Round 3-Quart Cocotte, Graphite Grey

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
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Technical Details

- Round French oven's durable, black-matte enameled interior doesn't need seasoning
- Made of cast iron with sleek, enameled ceramic finish
- Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
- Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
- 3-quart French oven measures 8-5/8 inches in diameter; lifetime limited warranty
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Staub Honeycomb Frying Pan with Two Handles and Removable Silicone Pan Holders, 9 1/2 Inch, Pimento Red

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The Staub 9.5" Fry Pan w/ 2 Handles is a nice pan for high performance cooking. The 2 smaller handles instead of the typical large handle makes for easier kitchen storage and lifting. Included with the pan are 2 removable silicone handle covers to use in place of oven mitts when taking the pan to the table for serving. The sturdy Staub cast iron pan is great for many cooking tasks including searing steaks and other meats. The new honeycomb enameled interior surface insures good food release without the drawbacks of nonstick. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
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Technical Details

- Black Matte Enameled Interior for durablity means no seasoning required.
- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Requires no seasoning and will not discolor or rust
- Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.
See more technical details

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Staub Honeycomb Frying Pan Saveur, 9 3/8 Inch, Pimento Red

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Staub all-purpose cast iron skillets and frying pans with the honeycomb interior are so essential they may never leave your stovetop--excellent for traditional fare or your most ambitious creations. Each pan has an elegant wood handle and a smooth bottom suitable for all heat sources and resistant to scratching delicate surfaces. The new honeycomb enameled interior surface insures good food release. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.
Readmore

Technical Details

- Black Matte Enameled Interior for durablity means no seasoning required.
- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Requires no seasoning and will not discolor or rust
- Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.
See more technical details

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