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A synthesis of traditional, modern and international style, Staub's La Theiere teapot brings eye-catching grace to the contemporary kitchen. Round and square designs mix Staub's signature colors with Japanese accents, including innovative details like a removeable infusion ball and stainless steel handles
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Technical Details
- Made of enameled cast iron
- Stainless steel handles
- Even heat distribution and heat retention that only cast iron can offer
- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Includes removable infusion ball
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2009-07-16
By Paul Soderman (Boonville, CA USA)
The Staub La Theiere is an odd teapot. First - it is smaller than I thought. I can get a cup and half hot water for coffee. And in the process the handles get very hot, so I wrap my hand in a towel. Which is good - that prevents steam from hitting your hand as you pour using those awkward handles. The pour can be messy because the water will come out of the lid edge if you pour too fast. If you overfill the pot it will spit boiling water out of the horizontal spout. These problems can be handled, but getting hot water used to be very simple in our house.
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